Today's Menu
(The menu is updated daily by 11am)
Saturday, August 8, 2020
Menu Subject to Change
Feature: Freehouse Perle Rice Lager
Soups Salads and Other Stuff
Boiled Green Peanuts 2.5 GF V
Fried Green Tomatoes, Pimento Cheese 9 V
Beet Salad, Pecans, Goat Lady Goat Cheese 9 GF V
Crispy Brussel Sprouts, Garlic, Parmesan 7 GF V
Sweet Corn & Squash Chowder, Three Oaks Squash, Benton Bacon 7 GF
Garden Salad Big 10 Lil’ 6 Add Buttermilk Blue Cheese 1 GF V
The Best French Fries in Charleston 4.50 GF V
Overstuffed Sandwiches
Pimento Cheese Sandwich, Grilled EVO Bakery Bread 8 V
Chicken Salad Po Boy, All White Meat, Pickley Vegetables, Bibb Lettuce 10
Pork Chop Sandwich, Provolone, Pickled Peppers, Creole Mustard, Bibb, Normandy Farms Brioche Roll 10
Fried Green Tomato Po Boy, Pimento Cheese, Bibb Lettuce, Dukes 10 V
Buttermilk Fried Chicken Sandwich, Boneless Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 11
Shrimp Po Boy, Cornmeal Fried Atlantic Shrimp, Kurios Farms Bibb & Tomato, Dukes 11
Plates
Carolina Blue Crab Cakes, Summer Vegetable Succotash, Edisto Grits, Red Rémoulade 14/20 GF
Shrimp & Grits, Tarvin Shrimp, Conecuh Sausage, Creole Tomatoes, Edisto Grits 18 GF
Meatloaf, Wadmalaw Island Beef, Smashed Potatoes, Butterbeans 14
Pan Roasted Three Oaks Farm Chicken Breast, Charleston Red Rice, “Street” Corn, Thunder Sauce 14 GF
Cornmeal Fried Carolina Classic Catfish, French Fries, Coleslaw, Tartar 17
*Buttermilk Fried Manchester Quail, Choice of Two Sides 13/20
Sides $2.50
Edisto Collard Greens GF
Macaroni Salad V
Coleslaw GF V
Smashed Potatoes GF V
Succotash GF V
Charleston Red Rice GF V
“Street” Corn on the Cob GF V
Edisto Grits GF V
Watermelon GF V
Butterbeans GF
Garlic Bread V
Menu Subject to Change
Feature: Freehouse Perle Rice Lager
Soups Salads and Other Stuff
Boiled Green Peanuts 2.5 GF V
Fried Green Tomatoes, Pimento Cheese 9 V
Beet Salad, Pecans, Goat Lady Goat Cheese 9 GF V
Crispy Brussel Sprouts, Garlic, Parmesan 7 GF V
Sweet Corn & Squash Chowder, Three Oaks Squash, Benton Bacon 7 GF
Garden Salad Big 10 Lil’ 6 Add Buttermilk Blue Cheese 1 GF V
The Best French Fries in Charleston 4.50 GF V
Overstuffed Sandwiches
Pimento Cheese Sandwich, Grilled EVO Bakery Bread 8 V
Chicken Salad Po Boy, All White Meat, Pickley Vegetables, Bibb Lettuce 10
Pork Chop Sandwich, Provolone, Pickled Peppers, Creole Mustard, Bibb, Normandy Farms Brioche Roll 10
Fried Green Tomato Po Boy, Pimento Cheese, Bibb Lettuce, Dukes 10 V
Buttermilk Fried Chicken Sandwich, Boneless Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 11
Shrimp Po Boy, Cornmeal Fried Atlantic Shrimp, Kurios Farms Bibb & Tomato, Dukes 11
Plates
Carolina Blue Crab Cakes, Summer Vegetable Succotash, Edisto Grits, Red Rémoulade 14/20 GF
Shrimp & Grits, Tarvin Shrimp, Conecuh Sausage, Creole Tomatoes, Edisto Grits 18 GF
Meatloaf, Wadmalaw Island Beef, Smashed Potatoes, Butterbeans 14
Pan Roasted Three Oaks Farm Chicken Breast, Charleston Red Rice, “Street” Corn, Thunder Sauce 14 GF
Cornmeal Fried Carolina Classic Catfish, French Fries, Coleslaw, Tartar 17
*Buttermilk Fried Manchester Quail, Choice of Two Sides 13/20
Sides $2.50
Edisto Collard Greens GF
Macaroni Salad V
Coleslaw GF V
Smashed Potatoes GF V
Succotash GF V
Charleston Red Rice GF V
“Street” Corn on the Cob GF V
Edisto Grits GF V
Watermelon GF V
Butterbeans GF
Garlic Bread V
GF = Gluten Free GF* = Can be gluten-free upon request V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.