Today's Menu
(The menu is updated daily by 12am)
Friday December 8, 2023
EGGNOG COCKTAIL or MOCKTAIL
Bulleit Bourbon or Myers Dark Rum
Benefiting PAY IT FORWARD CHARLESTON
Soups Salads and Other Stuff
CRISPY BRUSSEL SPROUTS Garlic, Parmesan 8 V
NC CHICKEN LIVER MOUSSE Pickles, Toast 10
BEET SALAD Candied Pecans, Goat Lady Goat Cheese 9.5 V GF
FRIED GREEN TOMATOES Pimento Cheese 9 V
CHICKEN GUMBO Palmetto Chicken, Conecuh Sausage, Okra, White Rice 7/10
GARDEN SALAD Big 10 Lil’ 6 Add Buttermilk Blue Cheese 1 V GF
Overstuffed Sandwiches
PIMENTO CHEESE SANDWICH Grilled EVO Bakery Bread 9 V
FRIED GREEN TOMATO SANDWICH Pimento Cheese, Bibb lettuce, Dukes, Normandy Farm French Bread 11 V
HAM & CHEESE SANDWICH Corday’s Sweet Ham, Brie, Pickled Peach Jam, Normandy Farm French Bread 14
BUTTERMILK FRIED CHICKEN SANDWICH Boneless Chicken Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 14
CORNMEAL FRIED SHRIMP SANDWICH Atlantic Shrimp, Kurios Farms Bibb & Tomato, Dukes, Normandy Farm French Bread 13
Plates
GUMBO DINNER Chicken & Sausage Gumbo, Collards, Buttermilk Cornbread 13
PAN ROAST CAROLINA MOUNTAIN TROUT Smashed Potatoes, Arugula, Buttermilk 18 GF
FRIED CHESHIRE PORK CHOPS Charleston Red Rice, Collards, Thunder Sauce 14/23 RGF
CORNMEAL FRIED CAROLINA CLASSIC CATFISH Choice of Two Sides, Tartar Sauce 18
BRAISED PORK BELLY Walterboro SC Pork, Smashed Potatoes, Field Peas, Sweet Pepper Relish 16 GF
SHRIMP & GRITS Captain Harry’s Shrimp, Conecuh Sausage, Creole Tomatoes, Marsh Hen Mills Grits 18 GF
BUTTERMILK FRIED SHRIMP PLATE Choice of Two Sides, Red Remoulade 18
Sides $3
Buttermilk Cornbread V
Macaroni Salad V
Field Peas GF
Smashed Potatoes V GF
Marsh Hen Mills Grits V Gf
Zapp’s Potato Chips V GF
Collard Greens GF
Coleslaw V GF
Turnip Greens GF V
Charleston Red Rice V GF
EGGNOG COCKTAIL or MOCKTAIL
Bulleit Bourbon or Myers Dark Rum
Benefiting PAY IT FORWARD CHARLESTON
Soups Salads and Other Stuff
CRISPY BRUSSEL SPROUTS Garlic, Parmesan 8 V
NC CHICKEN LIVER MOUSSE Pickles, Toast 10
BEET SALAD Candied Pecans, Goat Lady Goat Cheese 9.5 V GF
FRIED GREEN TOMATOES Pimento Cheese 9 V
CHICKEN GUMBO Palmetto Chicken, Conecuh Sausage, Okra, White Rice 7/10
GARDEN SALAD Big 10 Lil’ 6 Add Buttermilk Blue Cheese 1 V GF
Overstuffed Sandwiches
PIMENTO CHEESE SANDWICH Grilled EVO Bakery Bread 9 V
FRIED GREEN TOMATO SANDWICH Pimento Cheese, Bibb lettuce, Dukes, Normandy Farm French Bread 11 V
HAM & CHEESE SANDWICH Corday’s Sweet Ham, Brie, Pickled Peach Jam, Normandy Farm French Bread 14
BUTTERMILK FRIED CHICKEN SANDWICH Boneless Chicken Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 14
CORNMEAL FRIED SHRIMP SANDWICH Atlantic Shrimp, Kurios Farms Bibb & Tomato, Dukes, Normandy Farm French Bread 13
Plates
GUMBO DINNER Chicken & Sausage Gumbo, Collards, Buttermilk Cornbread 13
PAN ROAST CAROLINA MOUNTAIN TROUT Smashed Potatoes, Arugula, Buttermilk 18 GF
FRIED CHESHIRE PORK CHOPS Charleston Red Rice, Collards, Thunder Sauce 14/23 RGF
CORNMEAL FRIED CAROLINA CLASSIC CATFISH Choice of Two Sides, Tartar Sauce 18
BRAISED PORK BELLY Walterboro SC Pork, Smashed Potatoes, Field Peas, Sweet Pepper Relish 16 GF
SHRIMP & GRITS Captain Harry’s Shrimp, Conecuh Sausage, Creole Tomatoes, Marsh Hen Mills Grits 18 GF
BUTTERMILK FRIED SHRIMP PLATE Choice of Two Sides, Red Remoulade 18
Sides $3
Buttermilk Cornbread V
Macaroni Salad V
Field Peas GF
Smashed Potatoes V GF
Marsh Hen Mills Grits V Gf
Zapp’s Potato Chips V GF
Collard Greens GF
Coleslaw V GF
Turnip Greens GF V
Charleston Red Rice V GF