Today's Menu
(The menu is updated daily by 11am)
Saturday June 3, 2023
Barcoop Bevy Cucumber Mojito Mocktail or Cocktail With Cockspur Rum
Benefiting the ALLIANCE for Full Acceptance
Soups Salads and Other Stuff
SHRIMP TOAST 2
CRISPY BRUSSEL SPROUTS Garlic, Parmesan 8 V
PEAR SALAD Bibb Cup, Dukes, Cheddar Cheese 5 V GF
GREEN TOMATO GAZPACHO 3 V GF
BEET SALAD Candied Pecans, Goat Lady Goat Cheese 9.5 V GF
FRIED GREEN TOMATOES Pimento Cheese 9 V
CHICKEN GUMBO Conecuh Sausage, Okra, White Rice 7/10
GARDEN SALAD Big 10 Lil’ 6 Add Buttermilk Blue Cheese 1 GF
Overstuffed Sandwiches
PIMENTO CHEESE SANDWICH Grilled EVO Bakery Bread 9 V
FRIED GREEN TOMATO PO BOY Pimento Cheese, Bibb lettuce, Dukes, Leidenheimer French Bread 10.5 V
BUTTERMILK FRIED CHICKEN SANDWICH Boneless Chicken Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 14
HAM & CHEESE PO BOY Corday’s Sweet Ham, Brie, Pickled Peach Jam, Bibb Lettuce, Dukes, Leidenheimer French Bread 13
SHRIMP PO BOY Cornmeal Fried Atlantic Shrimp, Kurios Farms Bibb & Tomato, Dukes, Leidenheimer French Bread 12.5
Plates
GUMBO DINNER Chicken & Sausage Gumbo, Collards, Buttermilk Cornbread 13
PAN ROAST CAROLINA MOUNTAIN TROUT Stewed Tomatoes & Okra, Smashed Potatoes 18 GF
FRIED CHESHIRE PORK CHOPS Charleston Red Rice, Collards, Thunder Sauce 14/23
CORNMEAL FRIED CAROLINA CLASSIC CATFISH Choice of Two Sides, Tartar Sauce 18
SWEET SAUSAGE MEATBALLS Cheshire Pork, Marsh Hen Mill Grits, Arugula 15
SHRIMP & GRITS Tarvin Shrimp, Conecuh Sausage, Creole Tomatoes, Marsh Hen Mills Grits 18 GF
*BUTTERMILK FRIED MANCHESTER SC QUAIL Choice of Two Sides 14/23
Sides $3
Buttermilk Cornbread V
Macaroni Salad V
Smashed Potatoes V GF
Marsh Hen Mills Grits V GF
Collard Greens GF
Coleslaw V GF
Zapp’s Chips V GF
Sea Island Field Peas V GF
Charleston Red Rice V GF
Barcoop Bevy Cucumber Mojito Mocktail or Cocktail With Cockspur Rum
Benefiting the ALLIANCE for Full Acceptance
Soups Salads and Other Stuff
SHRIMP TOAST 2
CRISPY BRUSSEL SPROUTS Garlic, Parmesan 8 V
PEAR SALAD Bibb Cup, Dukes, Cheddar Cheese 5 V GF
GREEN TOMATO GAZPACHO 3 V GF
BEET SALAD Candied Pecans, Goat Lady Goat Cheese 9.5 V GF
FRIED GREEN TOMATOES Pimento Cheese 9 V
CHICKEN GUMBO Conecuh Sausage, Okra, White Rice 7/10
GARDEN SALAD Big 10 Lil’ 6 Add Buttermilk Blue Cheese 1 GF
Overstuffed Sandwiches
PIMENTO CHEESE SANDWICH Grilled EVO Bakery Bread 9 V
FRIED GREEN TOMATO PO BOY Pimento Cheese, Bibb lettuce, Dukes, Leidenheimer French Bread 10.5 V
BUTTERMILK FRIED CHICKEN SANDWICH Boneless Chicken Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 14
HAM & CHEESE PO BOY Corday’s Sweet Ham, Brie, Pickled Peach Jam, Bibb Lettuce, Dukes, Leidenheimer French Bread 13
SHRIMP PO BOY Cornmeal Fried Atlantic Shrimp, Kurios Farms Bibb & Tomato, Dukes, Leidenheimer French Bread 12.5
Plates
GUMBO DINNER Chicken & Sausage Gumbo, Collards, Buttermilk Cornbread 13
PAN ROAST CAROLINA MOUNTAIN TROUT Stewed Tomatoes & Okra, Smashed Potatoes 18 GF
FRIED CHESHIRE PORK CHOPS Charleston Red Rice, Collards, Thunder Sauce 14/23
CORNMEAL FRIED CAROLINA CLASSIC CATFISH Choice of Two Sides, Tartar Sauce 18
SWEET SAUSAGE MEATBALLS Cheshire Pork, Marsh Hen Mill Grits, Arugula 15
SHRIMP & GRITS Tarvin Shrimp, Conecuh Sausage, Creole Tomatoes, Marsh Hen Mills Grits 18 GF
*BUTTERMILK FRIED MANCHESTER SC QUAIL Choice of Two Sides 14/23
Sides $3
Buttermilk Cornbread V
Macaroni Salad V
Smashed Potatoes V GF
Marsh Hen Mills Grits V GF
Collard Greens GF
Coleslaw V GF
Zapp’s Chips V GF
Sea Island Field Peas V GF
Charleston Red Rice V GF