Today's Menu
(The menu is updated daily by 11am)
Saturday, April 17, 2021
Drink Feature
NATURAL BLONDE BLOODY MARY Dixie Black Pepper Vodka, Local Mix, Pickley Veg
Soups Salads and Other Stuff
CRISPY BRUSSEL SPROUTS Garlic, Parmesan 7 V
BOILED GREEN PEANUTS 2.5 GF V
NC SERRANO HAM Green Tomato Relish, Goat Cheese, Toast 9 RGF
BEET SALAD Pecans, Goat Lady Goat Cheese 9 GF V
FRIED GREEN TOMATOES Pimento Cheese 9 V
GUMBO Keegan Filion Chicken, Conecuh Sausage, Okra, White Rice 7/10
GARDEN SALAD Big 10 Lil’ 6 Add Buttermilk Blue Cheese 1 GF V
BASKET OF FRENCH FRIES 4.50 V
Overstuffed Sandwiches
PIMENTO CHEEESE SANDWICH Grilled EVO Bakery Bread 8 V
FRIED GREEN TOMATO PO BOY Pimento Cheese, Bibb Lettuce, Dukes 10 V
FRIED CHESHIRE PORK CHOP SANDWICH Provolone, Pickled Peppers, Bibb, Creole Mustard 11
BUTTERMILK FRIED CHICKEN SANDWICH Boneless Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 11
SHRIMP PO BOY Cornmeal Fried Gulf Shrimp, Kurios Farms Bibb & Tomato, Dukes 11
Plates
PAN ROASTED VIRGINIA FLOUNDER Marsh Hen Mills Grits, Turnip Greens 25 GF
CRISPY CHICKEN LEG Three Oaks Farms Chicken Leg Quarter, Smashed Potatoes, Butterbeans 14
SHRIMP & GRITS Atlantic White Shrimp, Conecuh Sausage, Creole Tomatoes, Marsh Hen Mills Grits 18 GF
FRIED CHESHIRE PORK CHOP Charleston Red Rice, Collards, Thunder Sauce 14/21
CORNMEAL FRIED CAROLINA CLASSIC CATFISH French Fries, Slaw, Tartar Sauce 16
*BUTTERMILK FRIED MANCHESTER FARMS QUAIL Choice of Two Sides 14/21
Sides $2.50
Buttermilk Cornbread V
Macaroni Salad V
Butterbeans
Turnip Greens GF V
Coleslaw GF V
Smashed Potatoes GF V
Edisto Collard Greens GF
Charleston Red Rice GF V
Marsh Hen Mills Grits GF V
Garlic Bread V
Drink Feature
NATURAL BLONDE BLOODY MARY Dixie Black Pepper Vodka, Local Mix, Pickley Veg
Soups Salads and Other Stuff
CRISPY BRUSSEL SPROUTS Garlic, Parmesan 7 V
BOILED GREEN PEANUTS 2.5 GF V
NC SERRANO HAM Green Tomato Relish, Goat Cheese, Toast 9 RGF
BEET SALAD Pecans, Goat Lady Goat Cheese 9 GF V
FRIED GREEN TOMATOES Pimento Cheese 9 V
GUMBO Keegan Filion Chicken, Conecuh Sausage, Okra, White Rice 7/10
GARDEN SALAD Big 10 Lil’ 6 Add Buttermilk Blue Cheese 1 GF V
BASKET OF FRENCH FRIES 4.50 V
Overstuffed Sandwiches
PIMENTO CHEEESE SANDWICH Grilled EVO Bakery Bread 8 V
FRIED GREEN TOMATO PO BOY Pimento Cheese, Bibb Lettuce, Dukes 10 V
FRIED CHESHIRE PORK CHOP SANDWICH Provolone, Pickled Peppers, Bibb, Creole Mustard 11
BUTTERMILK FRIED CHICKEN SANDWICH Boneless Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 11
SHRIMP PO BOY Cornmeal Fried Gulf Shrimp, Kurios Farms Bibb & Tomato, Dukes 11
Plates
PAN ROASTED VIRGINIA FLOUNDER Marsh Hen Mills Grits, Turnip Greens 25 GF
CRISPY CHICKEN LEG Three Oaks Farms Chicken Leg Quarter, Smashed Potatoes, Butterbeans 14
SHRIMP & GRITS Atlantic White Shrimp, Conecuh Sausage, Creole Tomatoes, Marsh Hen Mills Grits 18 GF
FRIED CHESHIRE PORK CHOP Charleston Red Rice, Collards, Thunder Sauce 14/21
CORNMEAL FRIED CAROLINA CLASSIC CATFISH French Fries, Slaw, Tartar Sauce 16
*BUTTERMILK FRIED MANCHESTER FARMS QUAIL Choice of Two Sides 14/21
Sides $2.50
Buttermilk Cornbread V
Macaroni Salad V
Butterbeans
Turnip Greens GF V
Coleslaw GF V
Smashed Potatoes GF V
Edisto Collard Greens GF
Charleston Red Rice GF V
Marsh Hen Mills Grits GF V
Garlic Bread V