Breakfast Menu
Lunch/Dinner Menu
Desserts
Kids Menu
Beer, Wine, Cocktails

​Our ever-evolving menu features as many local, all natural, hormone free ingredients as possible; the soulful food that draws influence from Chef Chris Stewart’s southern heritage and family recipes, especially from his grandmother Jennie Ruth; and is available for breakfast, lunch, and dinner Monday-Saturday.
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We are proud to support local farmers, artisans, and organizations:

Farmers and Purveyors

• Ambrose Family Farms
• Carolina Classic Catfish
• Charleston Cheese House
• Cheshire Pork Heritage Farms
• Crosby’s Seafood
• Curious Farms
• Dirt Works Incubator Farm
• Flying Tricycle
• Fred Dockery (crabs)
• Green Grocer
• Grow Food Carolina
• Keegan-Filion Farms
• King Bean Coffee
• Limehouse Produce
• Lowcountry Seafood
• Manchester Farms
• Rebecca Farms
• Red Clay Hot Sauce
• Rooting Down Farms
• Spade and Clover Farms
• Split Creek Farms

Breweries

• Coast Brewing Co.​
• Westbrook Brewing Co.

Distilleries and Beverage Cos.

• Bittermilk
• Dixie Southern Vodka
• High Wire Distilling Co.

Beverage Distributors

• Advintage Distributing
• Winebow
• Grassroots Wines
• Grapevine Distributors

Miscellaneous:

• Lowcountry Local First
• Green Heart Project
• Slow Food Charleston
• Southern Foodways Alliance

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