Our ever-evolving menu features as many local, all natural, hormone free ingredients as possible; the soulful food that draws influence from Chef Chris Stewart’s southern heritage and family recipes, especially from his grandmother Jennie Ruth; and is available for breakfast, lunch, and dinner Monday-Saturday.
We are proud to support local farmers, artisans, and organizations:
We are proud to support local farmers, artisans, and organizations:
Farmers and Purveyors
|
Breweries
Distilleries and Beverage Cos.
Beverage Distributors
Miscellaneous: |