The ever-evolving menu that changes daily and features as many local, all natural, hormone free ingredients as possible; the soulful food that draws influence from Chef Chris Stewart’s southern heritage and family recipes, especially from his grandmother Jennie Ruth; and is available for lunch and dinner Monday-Saturday.
Signature menu items include Jennie Ruth’s deviled eggs, boiled peanuts, fried green tomato po boy with pimento cheese, cornmeal fried North Carolina catfish, chicken and sausage gumbo, buttermilk fried chicken sandwich, fried cheshire pork chops, and more. Best of all, The Glass Onion provides high-quality food with affordable price options, a rarity to find nowadays in Charleston.
The Glass Onion has a solid beverage program with select craft beers, wines, and cocktails often featuring local, small batch southern brands. The all “green” wine list featuring bottles that are sustainable, organic, or biodynamic.
We are proud to support local farmers, artisans, and organizations:
Signature menu items include Jennie Ruth’s deviled eggs, boiled peanuts, fried green tomato po boy with pimento cheese, cornmeal fried North Carolina catfish, chicken and sausage gumbo, buttermilk fried chicken sandwich, fried cheshire pork chops, and more. Best of all, The Glass Onion provides high-quality food with affordable price options, a rarity to find nowadays in Charleston.
The Glass Onion has a solid beverage program with select craft beers, wines, and cocktails often featuring local, small batch southern brands. The all “green” wine list featuring bottles that are sustainable, organic, or biodynamic.
We are proud to support local farmers, artisans, and organizations:
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Farmers and Purveyors
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Breweries
Distilleries and Beverage Cos.
Beverage Distributors
Miscellaneous: |