MORE Glass Onion Classics Cookbook
Since we opened in 2008, The Glass Onion restaurant has been dishing up soulful renditions of southern classics to a steady stream of hungry diners. When Charleston locals or visitors get the craving for seasonal southern food cooked with care and with natural, fresh ingredients, they hit us up. Customers often ask us for our recipes, and we are happy to share. This cookbook makes it easier for us to do so.