Lunch/Dinner Menu
(The menu is updated daily by 12pm)
Friday December 6, 2024
Seasonal Cocktail Features
Gingerbread Old Fashioned, Bittermilk #7, Virgil Kane Rye
Or Egg Nog, Mount Gay
Soups, Salads and Other Stuff
BEET SALAD Goat Lady Goat Cheese, Pecans 10 V GF
SHRIMP DIP Potato Chips, Capers, Dill, Cucumber 11 GF
CRISPY BRUSSEL SPROUTS Garlic, Parmesan 9.5 V
NC CHICKEN LIVER MOUSSE Pickles, Relish, Potato Chips 11 GF
FRIED GREEN TOMATOES Pimento Cheese 10 V
CHICKEN GUMBO Palmetto Chicken, Andouille Sausage, Okra, White Rice 8/ 11
GARDEN SALAD Big 12 Lil’ 8 Add Buttermilk Blue Cheese 1 V GF
Overstuffed Sandwiches, Add Side $1.50
PIMENTO CHEESE SANDWICH Grilled Normandy Farms Bakery Bread 10 V
FRIED GREEN TOMATO PO BOY Pimento Cheese, Bibb lettuce, Dukes, Leidenheimer French Bread 12 V
BUTTERMILK FRIED CHICKEN SANDWICH Boneless Chicken Breast, Bibb, Buttermilk, Normandy Farms Brioche Roll 15
CORNMEAL FRIED SHRIMP PO BOY Atlantic Shrimp, Kurios Farms Bibb & Tomato, Dukes, Leidenheimer French Bread 15
Plates
GUMBO DINNER Chicken & Sausage Gumbo, Collards, Buttermilk Cornbread 16
BRAISED PORK BELLY Keegan Filion Pork, Smashed Potatoes, Butterbeans, Sweet Pepper Relish 19 GF
CORNMEAL FRIED CAROLINA CLASSIC CATFISH Choice of Two Sides, Tartar 19
PAN ROAST CAROLINA MOUNTAIN TROUT Anson Mills Carolina Gold Rice with Butterbeans 19 GF
BUTTERMILK FRIED SC QUAIL Manchester Farm Quail, Choice of Two Sides 17/ 31
FRIED CHESHIRE PORK CHOPS Charleston Red Rice, Collards, Thunder Sauce 15/25 RGF
SHRIMP & GRITS Cpt. Harry’s Carolina Shrimp, Andouille Sausage, Creole Tomatoes, Marsh Hen Mills Grits 19 GF
BUTTERMILK FRIED SHRIMP PLATE Choice of Two Sides, Red Rémoulade 19
Sides $4 each, Choice of Three Sides & Cornbread $16
Buttermilk Cornbread V
Macaroni Salad V
Potato Chips V GF
Smashed Potatoes V GF
Marsh Hen Mills Grits V GF
Collard Greens GF
Coleslaw V GF
Charleston Red Rice