or

Crispy Lamb Sweetbread with Pea Tendril Salad

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Local Clam Chowder

or

Fudge Farms Pork Striploin with Apples, Cabbage and Rosemary Jus

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Local Grass Fed Beef Tenderloin and Oxtail Marmalade

or

Fresh Atlantic Fish with Roasted Vegetables and Aioli

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Chocolate Mousse