We would like to thank the people who make our food possible, namely the farmers.

Local farmers include:

Celeste Albers – The Green Grocer – She raises the chickens who lay the delicious eggs that you enjoy at brunch and in all our baked goods.

Rita Bachman – Rita’s Roots – She works with Riad Rayess to grow a wide variety of veggies from arugula to winter squash. She IS the next generation of farmers!

Dan Kinnerty – Kinnerty Farms – He and his wife supply us with veggies ranging from asparagus to potatoes, and his honey makes our cornbread extra special.

Kimberly – Raul’s Seafood – She provides local shrimp and fresh crab year round.

The Upstate Farmers Alliance – they provide us with whole hogs, lamb and chicken livers.

Allan Benton – www.bentonshams.com – While Allan resides a bit outside the Lowcountry (in Madisonville, TN), he cures such amazing bacon and ham that we consider his product a necessity.

Our all natural ice cream is made locally by Wholly Cow – www.whollycowicecream.com

And check out where our all natural meat comes from:

www.nimanranch.com
www.springermountainfarms.com

Also, we would like to point out some great food organizations for all you foodies:

Southern Foodways Alliance – www.southernfoodways.org

Slow Food USA – www.slowfoodusa.org

And like minded Charleston restaurants:

EVO Pizzeria – www.evopizza.com

FIG – www.eatatfig.com

Special thanks to:

Jason Nius for his superior graphic design skills.

Greg Townsley for his beautiful photos.

Brainstorm Design for their excellent website management.