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BRUNCH - February 6th, 2010
LIVE JAZZ BRUNCH!
WHODAT!
POWER MOVE = beef tip frittata + pitcher of mimosas
Mimosas are always HALF PRICED! - $2.50
Now Serving Coast Draft Beer! $5 a Pint $17 a Pitcher!
Buy a Pitcher and Get A Free Basket Of Fries!
| Soups, Salads and Other Stuff | ||||||||||
| Jennie Ruth’s Deviled Eggs |
$.75/ea. | |||||||||
| Chuck's Turkey, Sausage and Okra Gumbo | $8 Big/$5 Lil | |||||||||
| Cream of Mushroom Soup |
$6 |
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| Fried Chicken Livers with Wedge of Bibb and Buttermilk Dressing | $6 | |||||||||
| Straight from the Garden Salad/Add Blue Cheese |
$5/$6 |
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| Duck Liver Mousse with Housemade Pickles | $7 | |||||||||
| Buttermilk Biscuits with Housemade Sausage Gravy | $6 | |||||||||
| Fries and Béarnaise | $3 | |||||||||
| Plates | ||||||||||
| Housemade Boudin Benedict with Kurios Farms Tomato Salad |
$12 | |||||||||
| Shrimp in Brown Pork Gravy over Grits | $14 | |||||||||
| Whole Fried Carolina Quail with Two Eggs, Sausage Gravy and Biscuit | $12 | |||||||||
| Bacon "crispy braised pork belly" with Two Eggs and Grits | $12 | |||||||||
| Farmer's Omelet with Leeks, Goat Cheese and Wedge of Local Bibb Lettuce |
$11 | |||||||||
| Local Grassfed Beef Tip and Cheddar Frittata with Wedge of Local Bibb Lettuce |
$12 | |||||||||
| Pimento Cheese Omelet with Fries | $11 | |||||||||
| Fried Catfish Plate with Two Sides | $12 | |||||||||
| Fried Oyster Plate with Two Sides | $14 | |||||||||
| Whole Crispy Chicken Leg with Grits and Sea Island Red Peas | $10 | |||||||||
| Overstuffed Sandwiches | ||||||||||
| Roasted Chicken Salad Po Boy |
$8 | |||||||||
| Fried Catfish Po Boy |
$8 | |||||||||
| Fried Local Shrimp Po Boy |
$11 | |||||||||
| Fried Oyster Po Boy |
$11 | |||||||||
| Egg Po Boy with Bacon, Sausage Gravy and Cheddar Cheese | $9 | |||||||||
| Sides - $2 Each or 4 for $7 | ||||||||||
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| a La Carte |
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| Two Farm Eggs | $2.50 | |||||||||
| Béarnaise | $1 | |||||||||
| Housemade Sausage Gravy | $3 | |||||||||
| Crispy Braised Pork Belly "Bacon" | $9 | |||||||||
| Sweets | ||||||||||
| Sarah's Red Velvet Cake with Silky Cream Cheese Frosting |
$4 | |||||||||
| Dreamy Creme Caramel | $5 | |||||||||
| Our Classic Cheesecake with Local Goat Cheese and Honey | $5 | |||||||||
| World Famous Bread Pudding with Whiskey Sauce |
$5 | |||||||||
| Scoop of Locally Made, All Natural Vanilla Ice Cream |
$1 | |||||||||
| Bowl of Locally Made, All Natural Vanilla Ice Cream | $4 | |||||||||
| Float - Made with Locally Made, All Natural Vanilla Ice Cream | $3.50 | |||||||||
| Fresh Baked Cookies |
$1 |
