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BRUNCH - July 17th, 2010
POWER MOVE = Beef Tip Frittata + Frosty Beer or Mimosa
Mimosas are always HALF PRICED! - $2.50
| Soups, Salads and Other Stuff | ||||||||||
| Jennie Ruth’s Deviled Eggs |
$.75/ea. | |||||||||
| Fried Chicken Livers with Wedge of Bibb Lettuce and Buttermilk Dressing | $6 | |||||||||
| Straight from the Garden Salad |
$5 |
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Buttermilk Biscuits with Housemade Sausage Gravy 1/2 Order $3 |
$6 | |||||||||
| Fries and Béarnaise | $3 | |||||||||
| Stews Duck Liver Mousse with Housemade Pickles | $8 | |||||||||
| Fried Eggplant with Creole and Parmesan | $8 | |||||||||
| Plates | ||||||||||
| Grass Fed Beef Tip Frittata with Peppers, Onions, Cheddar and a Wedge of Bibb | $11 | |||||||||
| Shrimp and Andouille Sausage with Braised Tomatoes over Grits | $16 | |||||||||
| SC Quail with Two Eggs and a Biscuit with Gravy | $13 | |||||||||
| Pimento Cheese Omelet with Fries | $11 | |||||||||
| Bacon "Crispy Braised Pork Belly" with Grits and Greens |
$12 | |||||||||
| Fried Catfish Plate with Two Sides | $12 | |||||||||
| Fried Green Tomatoes with Pimento Cheese, Grits and Two Eggs |
$12 | |||||||||
| Overstuffed Sandwiches | ||||||||||
| Egg Po Boy | $8 | |||||||||
| Fried Catfish Po Boy | $8 | |||||||||
| Local Vine-Ripe Tomato Po Boy | $7 | |||||||||
| BLT - Po Boy/ Add Two Eggs | $8/$10 | |||||||||
| Meatloaf Po Boy | $10 | |||||||||
| Roasted Chicken Salad Po Boy | $8 | |||||||||
| Sides - $2 Each or 4 for $7 | ||||||||||
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| a La Carte |
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| Two Farm Eggs | $2.50 | |||||||||
| Béarnaise | $1 | |||||||||
| Crispy Braised Pork Belly "Bacon" | $9 | |||||||||
| Whole Fried Carolina Quail | $6 | |||||||||
| Sweets | ||||||||||
| World Famous Bread Pudding with Whiskey Sauce | $6 | |||||||||
| Sarah's Strawberry Jam Pound Cake |
$4 | |||||||||
| Classic Cheesecake with Goat Cheese and Honey | $5 | |||||||||
| Creamy PLum Pie |
$6 | |||||||||
| Old Fashioned Butterscotch Pudding | $5 | |||||||||
| Scoop of Locally Made, All Natural Vanilla Ice Cream |
$1 | |||||||||
| Bowl of Locally Made, All Natural Vanilla Ice Cream | $4 | |||||||||
| Float - Made with Locally Made, All Natural Vanilla Ice Cream | $3.50 | |||||||||
| Fresh Baked Cookies |
$1 |
DRAFT BEER IS BACK!
Monday
1/2 Priced Bottles of Wine
Tuesday
Fried Chicken Supper
Wednesday
Live Jazz at Night
Saturday Brunch! 10-3
Friday & Saturday Nights
Open til 10 p.m.
